The gallery
On the right you will see a selection of sample dishes and below is a brief description of each dish.
1. Gratin of veal medallions with sweetbreads, vine tomatoes ans saute potatoes
1. Pan fries sirloin steak with bearnaise sauce, pont neuf potatoes and vine tomatoes.
1. White chocolate bavarois set inside a dark and white chocolate teardrop topped with chantilly cream, cape gooseberry and an almond tuille biscuit.
1. Fresh vanilla ice cream set on top of a hazelnut merigue basket with a plum compote and coulis, topped with fresh mint and a sugar ornament.
